Serves 4, Prep. 10 mins., Cooking 25 mins., Per serve 280 Cal.
Ingredients:
350 gr. Butternut Pumpkin
400 gr. Whole Grain Pasta
80 gr. Baby Spinach Leaves
500 gr.Roast Chicken
100 gr. Basil Pesto
Preparation:
Preheat oven to 200 C. Line a baking tray with baking paper. Place the pumpkin on the tray and spray with olive oil spray. Bike, turning occasionally, for 20-25 mins. or until tender and golden brown.
Meanwhile, cook pasta in a large saucepan of boiling water. Drain.
Place the pumpkin, pasta, spinach and pesto in a large bowl. Toss to combine. Divide among serving bowls.
Enjoy!
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