Serves 4, Prep. 10 mins., Cooking 25 mins., Per serve 280 Cal.
350 gr. Butternut Pumpkin
400 gr. Whole Grain Pasta
80 gr. Baby Spinach Leaves
500 gr.Roast Chicken
100 gr. Basil Pesto
Preheat oven to 200 C. Line a baking tray with baking paper. Place the pumpkin on the tray and spray with olive oil spray. Bike, turning occasionally, for 20-25 mins. or until tender and golden brown.
Meanwhile, cook pasta in a large saucepan of boiling water. Drain.
Place the pumpkin, pasta, spinach and pesto in a large bowl. Toss to combine. Divide among serving bowls.